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Vietnamese Spring Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5318
Energy (kCal)54.82
Carbohydrates (g)2.696
Protein (g)9.4356
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1/2 package - - - -
    rice wrapper 8 - - - -
    mint leaf 8 - - - -
    shrimp 8 cooked sliced 34.08 0.4368 6.5328 0.4848
    bean sprout 1 1/2 cups - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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