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Stir-Fry Spicy Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.1637
Energy (kCal)277.672
Carbohydrates (g)43.8878
Total fats (g)8.586
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    yellow onion 1/2 chopped 57.42 3.4191 0.4132 4.698
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    green bean 1 pound trimmed halved 140.6138 31.6154 8.3008 0.9979
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    nuoc mam 3 tablespoons - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato 1 diced 22.14 4.7847 1.0824 0.24600000000000002
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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