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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. | 2. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. | 3. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. | 4. In another small bowl, mix the hoisin sauce and peanuts. | 5. Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	2	ounces		203.5494	43.266999999999996	5.9079999999999995	0.7768
rice wrapper	8			-	-	-	-
shrimp	8		cooked peeled deveined cut	39.76	0.5096	7.6216	0.5656
thai basil	1 1/3	tablespoons	chopped	-	-	-	-
mint leaf	3	tablespoons	chopped	-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
leaf lettuce	2		chopped	10.8	2.0664	0.9792	0.10800000000000001
fish sauce	4	teaspoons		8.4	0.8736	1.2144	0.0024
water	1/4	cup		0.0	0.0	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
garlic chili sauce	1/2	teaspoon		-	-	-	-
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
peanut	1	teaspoon	chopped	17.2462	0.4906	0.7847	1.4977

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.