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Vietnamese Dipping Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0401
Energy (kCal)492.9305
Carbohydrates (g)111.5905
Protein (g)14.8293
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1 cup 100.8 10.4832 14.5728 0.0288
    rice vinegar 3/4 cup - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    red chile pepper 1 seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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