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Pickled Daikon Radish and Carrot

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9656
Energy (kCal)550.24
Carbohydrates (g)128.4102
Protein (g)9.6716
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    carrot 1 peeled cut 20.5 4.79 0.465 0.12
    daikon radish 1 peeled cut 314.36 73.5092 9.164 0.8352
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    thai chile pepper 1 seeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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