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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes. | 2. Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed. | 3. Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors. | 4. Serve beef alongside dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	1 1/2	pounds	cut	1041.012	0.0	150.5045	44.3621
marinade				-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
cabernet sauvignon wine	1	tablespoon		-	-	-	-
fish sauce	1	teaspoon		6.3	0.6552	0.9108	0.0018
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
dark soy sauce	1	teaspoon		-	-	-	-
sesame oil	2	drops		-	-	-	-
dipping sauce				-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
black pepper	1	tablespoon	ground	5.773	1.4708	0.239	0.075
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.