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Roasted Pork Banh Mi (Vietnamese Sandwich)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3341
Energy (kCal)631.219
Carbohydrates (g)9.4566
Protein (g)33.2938
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1/4 cup julienned - - - -
    carrot 1/4 cup julienned 13.12 3.0656 0.2976 0.0768
    rice vinegar 1 tablespoon seasoned - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    hoisin sauce 1 teaspoon 11.7333 2.3509 0.1765 0.1808
    sriracha hot sauce 1 teaspoon 6.045 1.2454 0.1254 0.0604
    french sandwich 1 crusty - - - -
    pork roast 4 ounces cooked sliced 128.0667 0.0 25.9307 1.9380000000000002
    pate 2 ounces sliced 261.954 2.6479 6.4638 24.8573
    english cucumber 6 diced - - - -
    jalapeno pepper 6 thin slices - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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