Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 7 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. | 2. Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate. | 3. Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl. | 4. Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling. | 5. Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes. | 6. Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
daikon radish	1/4	cup	julienned	-	-	-	-
carrot	1/4	cup	julienned	13.12	3.0656	0.2976	0.0768
rice vinegar	1	tablespoon	seasoned	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
hoisin sauce	1	teaspoon		11.7333	2.3509	0.1765	0.1808
sriracha hot sauce	1	teaspoon		6.045	1.2454	0.1254	0.0604
french sandwich	1	crusty		-	-	-	-
pork roast	4	ounces	cooked sliced	128.0667	0.0	25.9307	1.9380000000000002
pate	2	ounces	sliced	261.954	2.6479	6.4638	24.8573
english cucumber	6		diced	-	-	-	-
jalapeno pepper	6	thin slices		-	-	-	-
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.