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Banh-Mi Style Vietnamese Baguette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8435
Energy (kCal)707.3821
Carbohydrates (g)92.4959
Protein (g)3.3475
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portobello mushroom cap 2 sliced - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt pepper to taste - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    white 1 daikon sliced - - - -
    rice vinegar 1 cup - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    water 1/2 cup 0.0 0.0 0.0 0.0
    lime juice 1/2 cup chilled 30.25 10.1882 0.5082 0.0847
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    nuoc mam 1 teaspoon - - - -
    sesame oil 1/2 teaspoon toasted 19.89 0.0 0.0 2.25
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    cilantro 8 sprigs 4.0889 0.6524 0.3787 0.0924
    cucumber 1 sliced - - - -
    thai basil 2 sprigs - - - -
    french bread baguette 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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