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Cao Lau (Vietnamese Noodle Bowl)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.4573
Energy (kCal)1998.6551
Carbohydrates (g)25.5237
Protein (g)324.8545
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    chinese five spice powder 2 teaspoons 806.9352 0.0 179.5204 4.5333
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chicken bouillon granule 1/4 teaspoon 806.9352 0.0 179.5204 4.5333
    pork tenderloin 1 1/2 pounds cut 816.0019 0.0 140.4203 24.0041
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 tablespoons 0.0 0.0 0.0 0.0
    vietnamese rice noodle 2 pounds 806.9352 0.0 179.5204 4.5333
    bean sprout 2 cups 806.9352 0.0 179.5204 4.5333
    torn lettuce leaf 1 cup 806.9352 0.0 179.5204 4.5333
    green onion 1 bunch chopped - - - -
    basil leaf 1/4 cup 806.9352 0.0 179.5204 4.5333
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    chow mein noodle 1/4 cup 66.5 10.192 1.1354 2.1602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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