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Vietnamese Crispy Fish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1881
Energy (kCal)823.8527
Carbohydrates (g)65.7723
Protein (g)25.0142
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 2 50.4333 0.0 11.22 0.2833
    sea salt to taste 50.4333 0.0 11.22 0.2833
    vegetable oil 1/4 cup divided 469.79 0.0 0.0 54.5
    tomato 6 seeded chopped 241.2594 52.1388 11.7949 2.6807
    bird eye chile 2 seeded sliced 50.4333 0.0 11.22 0.2833
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    water 6 tablespoons 0.0 0.0 0.0 0.0
    asian fish sauce 2 tablespoons 50.4333 0.0 11.22 0.2833
    palm sugar 1 tablespoon 50.4333 0.0 11.22 0.2833
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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