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Vietnamese Eggplant with Spicy Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2238
Energy (kCal)407.8805
Carbohydrates (g)13.3895
Total fats (g)41.0183
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft, but not mushy, 3 to 5 minutes per side. | 2. Mix remaining 2 tablespoons oil, lemongrass, garlic, green onion, basil, red chile, and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts, about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine, 2 to 3 minutes. Remove from heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    white eggplant 1 sliced - - - -
    lemongrass 3 tablespoons minced 14.255999999999998 3.6446 0.2621 0.0706
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    red chile pepper 1 teaspoon minced - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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