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Vietnamese Eggplant with Spicy Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0183
Energy (kCal)407.8805
Carbohydrates (g)13.3895
Protein (g)1.2238
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 11 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    white eggplant 1 sliced - - - -
    lemongrass 3 tablespoons minced 14.255999999999998 3.6446 0.2621 0.0706
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    red chile pepper 1 teaspoon minced - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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