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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth. | 2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done. | 3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once. | 4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	8		peeled deveined	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	3	cloves		13.41	2.9754	0.5724	0.045
mint	1/2	cup		20.064	3.835	1.5002	0.3329
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
honey	2	tablespoons		-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
white pepper	1/4	teaspoon	ground	1.776	0.4117	0.0624	0.0127
ginger root	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
cabbage	3/4	cup	shredded	16.6875	3.8715	0.8544	0.0668
rice noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.