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Nuoc Cham (Vietnamese Spicy Dipping Sauce)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0015
Energy (kCal)258.94
Carbohydrates (g)62.7706
Total fats (g)0.2436
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour. | 2. Stir lemon juice into the cooled liquid. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 1/2 fluid ounces - - - -
    spicy red chile pepper 6 seeded minced - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    rice vinegar 1/4 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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