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Vietnamese Beef And Lettuce Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2327
Energy (kCal)1367.2078
Carbohydrates (g)49.0474
Protein (g)97.7902
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup uncooked - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 5 teaspoons 81.27 20.9958 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 5 tablespoons 0.0 0.0 0.0 0.0
    chile sauce 1 1/2 tablespoons 27.2025 5.6043 0.5645 0.272
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 3 cloves minced 4.47 0.9918 0.1908 0.015
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    tomato 1 can canned diced 62.068999999999996 13.7631 3.2384 0.5397
    lettuce leaf 2 cups 10.8 2.0664 0.9792 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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