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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Whisk together vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes in small bowl. Set the sauce aside. | 2. Heat vegetable oil a small skillet over medium heat. Add shallots; cook and stir and softened and lightly caramelized, about 8 minutes. | 3. Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside. | 4. Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate the noodles. | 5. Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, cilantro, Thai basil, mint, peanuts, and the caramelized shallots. Serve with shrimp skewers on top and sauce on the side. Pour sauce over the top and toss thoroughly to coat before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
fish sauce	1/4	cup		25.2	2.6208	3.6432	0.0072
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
red pepper flake	1/4	teaspoon		-	-	-	-
canola oil	1/2	teaspoon		19.89	0.0	0.0	2.25
shallot	2	tablespoons	chopped	14.4	3.36	0.5	0.02
skewer	2			-	-	-	-
shrimp	8			34.08	0.4368	6.5328	0.4848
rice vermicelli noodle	1	package		-	-	-	-
lettuce	1	cup	chopped	5.4	1.0332	0.4896	0.054000000000000006
bean sprout	1	cup		-	-	-	-
english cucumber	1		cut	-	-	-	-
carrot	1/4	cup	chopped pickled	13.12	3.0656	0.2976	0.0768
diakon radish	1/4	cup	chopped	-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
thai basil	3	tablespoons	chopped	-	-	-	-
mint	3	tablespoons	chopped	7.524	1.4381	0.5626	0.1248
peanut	1/4	cup	crushed	206.955	5.8874	9.417	17.9726

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.