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Goi Cuon (Vietnamese Spring Roll with Pork and Prawns)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.1347
Energy (kCal)473.7344
Carbohydrates (g)-
Protein (g)91.6869
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1/2 pound cut 272.0006 0.0 46.8068 8.0014
    prawn 1/2 pound peeled deveined 201.7338 0.0 44.8801 1.1333
    rice vermicelli noodle 1/4 pound 201.7338 0.0 44.8801 1.1333
    cilantro 1 bunch - - - -
    spring onion 5 cut - - - -
    mint leaf 1/4 cup 201.7338 0.0 44.8801 1.1333
    head romaine lettuce 1/4 cut 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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