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Dragon Fruit Shake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1578
Energy (kCal)451.9604
Carbohydrates (g)56.3177
Total fats (g)22.3763
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 dragon - - - -
    tangerine 2 peeled segmented - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    basil 4 leaves 0.46 0.053 0.063 0.0128
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sparkling mineral water 1 cup chilled - - - -
    ice 1 cup crushed 381.84 38.184 7.0520000000000005 22.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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