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Vietnamese-Style Shrimp Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5062
Energy (kCal)178.8493
Carbohydrates (g)13.0639
Protein (g)1.9829
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger root 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    spinach 1 package chopped thawed drained - - - -
    salt black pepper to taste - - - -
    chicken stock 2 quarts - - - -
    shrimp stock 1 cup - - - -
    pepper sauce 1 teaspoon - - - -
    hoisin sauce 1 teaspoon 11.7333 2.3509 0.1765 0.1808
    shrimp 20 peeled deveined - - - -
    rice noodle 1 package - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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