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Vietnamese Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.9854
Energy (kCal)899.9091
Carbohydrates (g)111.2141
Protein (g)84.7223
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    water 6 cups 0.0 0.0 0.0 0.0
    beef broth 3 cans condensed - - - -
    ginger root 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    kosher salt 1/2 teaspoon 100.8669 0.0 22.4401 0.5667
    thai chile 1 chopped 100.8669 0.0 22.4401 0.5667
    steak 1/2 pound boneless sliced round 278.8006 0.0 49.0508 7.684
    basil 1/4 pound 26.0816 3.0051 3.572 0.7257
    cilantro 4 tablespoons snipped 0.92 0.1468 0.0852 0.0208
    mung bean sprout 1/4 pound 100.8669 0.0 22.4401 0.5667
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    wedge lime 4 100.8669 0.0 22.4401 0.5667
    hot pepper sauce - - - -
    oyster sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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