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Vietnamese Style Vegetarian Curry Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.0142
Energy (kCal)2889.5248
Carbohydrates (g)254.5132
Protein (g)127.9166
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    ginger root 2 inch sliced - - - -
    lemon grass 1 cut 1.3819 0.3533 0.0254 0.0068
    curry powder 4 tablespoons 81.9 14.0692 3.6011 3.5305
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    mushroom 8 sliced - - - -
    tofu 1 pound fried cut 653.1738 12.6099 78.3355 39.5533
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    water 4 cups 0.0 0.0 0.0 0.0
    vegetarian fish sauce 2 tablespoons - - - -
    red pepper flake 2 teaspoons - - - -
    bay leaf 1 - - - -
    kaffir lime leaf 2 - - - -
    potato 8 quartered - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    bean sprout 2 cups - - - -
    cilantro 8 sprigs chopped 4.0889 0.6524 0.3787 0.0924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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