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Pho Ga Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)195.4454
Energy (kCal)1816.0983
Carbohydrates (g)23.3461
Total fats (g)101.158
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vegetable oil in a large saucepan over medium-high heat; saute onion, mushrooms, and garlic until tender, 5 to 10 minutes. Add water, rice noodles, and chicken bouillon to onion mixture; bring to a boil. Reduce heat to low. | 2. Mix shredded chicken, green onions, and cilantro into soup; simmer for 5 minutes more. Transfer soup to serving bowls and top with bean sprouts, a squeeze of lime juice, and Sriracha hot sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    yellow onion 1 chopped - - - -
    baby bella mushroom 1 package chopped - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    water 8 cups 0.0 0.0 0.0 0.0
    chicken bouillon 8 teaspoons 42.72 2.8816 2.6656 2.2208
    chicken breast 2 cooked shredded 1560.3596 0.0 189.1482 83.9147
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    bean sprout 2 cups - - - -
    lime 1 sliced - - - -
    sriracha sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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