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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 64 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot. | 2. Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls. | 3. Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side. | 4. Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth. | 5. Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
broth				-	-	-	-
vegetable stock	10	cups		110.5	20.553	5.303999999999999	1.547
onion	1		peeled halved	64.0	14.944	1.76	0.16
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
garlic	8	cloves	chopped	35.76	7.9344	1.5264	0.12
cinnamon	2			-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
star anise	2	pods		-	-	-	-
bay leaf	2			-	-	-	-
soup				-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
tofu	2	packages	drained cut firm	-	-	-	-
enoki mushroom	8	ounces		83.9145	17.7128	6.0328	0.6577
scallion	4		sliced	128.0	29.36	7.32	0.76
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lime	1		cut	-	-	-	-
jalapeno pepper	2		sliced	3.2625	0.7312	0.1024	0.0416
mung bean sprout	1/4	cup		-	-	-	-
thai basil leaf	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.