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Vegetarian Pho (Vietnamese Noodle Soup)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9213
Energy (kCal)698.7285
Carbohydrates (g)95.3827
Protein (g)27.478
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 64 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broth - - - -
    vegetable stock 10 cups 110.5 20.553 5.303999999999999 1.547
    onion 1 peeled halved 64.0 14.944 1.76 0.16
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic 8 cloves chopped 35.76 7.9344 1.5264 0.12
    cinnamon 2 - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    star anise 2 pods - - - -
    bay leaf 2 - - - -
    soup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tofu 2 packages drained cut firm - - - -
    enoki mushroom 8 ounces 83.9145 17.7128 6.0328 0.6577
    scallion 4 sliced 128.0 29.36 7.32 0.76
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime 1 cut - - - -
    jalapeno pepper 2 sliced 3.2625 0.7312 0.1024 0.0416
    mung bean sprout 1/4 cup - - - -
    thai basil leaf 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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