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Vietnamese Beef Pho

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5633
Energy (kCal)831.0173
Carbohydrates (g)23.885
Protein (g)154.0102
  • Cuisine

    Asian >> Southeast Asian >> Vietnamese

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 4 quarts - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    ginger root 6 slices 10.56 2.3456 0.2402 0.099
    lemon grass 1 1.3819 0.3533 0.0254 0.0068
    cinnamon 1 - - - -
    black peppercorn 1 teaspoon 201.7338 0.0 44.8801 1.1333
    sirloin tip 1 pound cut 512.2678 0.0 103.7229 7.752000000000001
    bean sprout 1/2 pound 201.7338 0.0 44.8801 1.1333
    basil leaf 1 cup 201.7338 0.0 44.8801 1.1333
    mint leaf 1 cup 201.7338 0.0 44.8801 1.1333
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    jalapeno pepper 3 sliced 4.8938 1.0969 0.1536 0.0624
    lime 2 cut - - - -
    rice noodle 2 packages - - - -
    hoisin sauce 1/2 tablespoon 17.6 3.5264 0.2648 0.2712
    pepper sauce 1 dash - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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