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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles. | 2. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes. | 3. Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle	4	ounces		100.8667	0.0	22.44	0.5667
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
ginger root	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
lemon grass	1	tablespoon	minced	4.752	1.2149	0.0874	0.0235
green onion	5		chopped	95.85	20.377	3.4435	1.6685
chicken	2	cups	cubed cooked	669.2	0.0	76.44	38.08
bean sprout	1	cup		100.8667	0.0	22.44	0.5667
bok choy	1	cup	chopped	149.45	11.417	8.5015	7.9625

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.