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Fast and Easy Israeli Tahini Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.401
Energy (kCal)1975.876
Carbohydrates (g)257.5074
Total fats (g)100.8
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper. | 2. Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork. | 3. Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 14 tablespoons unsalted melted 1197.0 54.998999999999995 37.400999999999996 100.8
    tahini 1 cup 1197.0 54.998999999999995 37.400999999999996 100.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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