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Apple and Honey Sorbet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9242
Energy (kCal)1329.5683
Carbohydrates (g)330.7814
Total fats (g)0.4036
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight. | 2. In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely. | 3. Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth. | 4. Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 1 1/4 pounds cored sliced 119.48 28.0366 0.9064 0.3914
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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