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Hawaij_All-Purpose Seasoning

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9636
Energy (kCal)139.717
Carbohydrates (g)25.5916
Protein (g)6.0073
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 3 tablespoons ground 51.957 13.2377 2.1507 0.6748
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    turmeric 1 1/2 teaspoons ground 14.04 3.0213 0.4356 0.1462
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    sumac 1 teaspoon ground - - - -
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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