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Hawaij_All-Purpose Seasoning

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0073
Energy (kCal)139.717
Carbohydrates (g)25.5916
Total fats (g)4.9636
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 3 tablespoons ground 51.957 13.2377 2.1507 0.6748
    cumin 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    turmeric 1 1/2 teaspoons ground 14.04 3.0213 0.4356 0.1462
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    sumac 1 teaspoon ground - - - -
    kosher salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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