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Israeli Stuffed Dates

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0003
Energy (kCal)1404.714
Carbohydrates (g)109.6103
Total fats (g)99.6587
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth. | 2. Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces bittersweet chopped 1356.264 104.1012 17.6677 96.6848
    medjool date 25 pitted - - - -
    pecan half 25 - - - -
    coconut 2 tablespoons sweetened shredded 48.45 5.5091 0.3326 2.9739

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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