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Shakshooka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.3451
Energy (kCal)1015.3055
Carbohydrates (g)79.3699
Protein (g)53.9185
  • Cuisine

    Asian >> Middle Eastern >> Israeli

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1 sliced 1.6312 0.3656 0.0512 0.0208
    red bell pepper 1 chopped - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt pepper to taste - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 3/4 cup 0.0 0.0 0.0 0.0
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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