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Lebanese Garlic Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5855
Energy (kCal)944.94
Carbohydrates (g)35.637
Total fats (g)85.7464
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic cloves in a food processor; pulse until minced. | 2. Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture. | 3. Transfer garlic mixture to the food processor; process until smooth. | 4. Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 1 peeled - - - -
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sea salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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