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Sfouf (Lebanese Turmeric Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6002
Energy (kCal)2336.1798
Carbohydrates (g)314.1162
Protein (g)6.3017
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tahini 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    anise seed 2 teaspoons 14.154000000000002 2.1008 0.7392 0.6678
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    purpose flour 3 cups - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    anise seed powder 1 1/4 teaspoons - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    butter 1/2 cup unsalted melted 85.5 3.9285 2.6715 7.2
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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