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Lebanese Seven Spices

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7165
Energy (kCal)675.272
Carbohydrates (g)122.8676
Protein (g)27.6374
  • Cuisine

    Asian >> Middle Eastern >> Lebanese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black pepper 1/2 cup ground 138.55200000000002 35.3004 5.7353 1.7995
    cumin 1/2 cup ground 189.0 22.296999999999997 8.9762 11.2241
    paprika 1/2 cup 155.664 29.8025 7.8053 7.1153
    coriander 1/4 cup ground 64.368 11.8778 2.6719 3.8383
    clove 1/4 cup ground 69.048 16.5136 1.5044 3.2760000000000002
    nutmeg 4 teaspoons ground 46.2 4.3375 0.5139 3.1953
    cinnamon 4 teaspoons ground - - - -
    cardamom 2 teaspoons ground 12.44 2.7388 0.4304 0.268

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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