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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13-inch baking dish with cooking spray. | 2. Spread one of the puff pastries into the bottom of the prepared baking dish, stretching so it reaches the edges. | 3. Bake pastry in preheated oven until lightly browned, about 5 minutes. | 4. Beat egg yolks in a stainless steel bowl until smooth. Add macapuno strings, softened butter, and vanilla to the egg yolks; stir. | 5. Place the stainless steel bowl over a pot of boiling water; cook the macapuno mixture, stirring frequently, until it thickens, about 5 minutes. Pour over the baked puff pasty and spread into an even layer. Stretch the unbaked puff pastry over the top of the macapuno layer. | 6. Bake in preheated oven until top layer is golden brown, about 18 minutes. Cool to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
puff pastry	1	package	thawed	-	-	-	-
egg yolk	6			328.44	3.6618	16.1772	27.0708
macapuno string	2	jars		-	-	-	-
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.