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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex(R)). | 2. Fill a large bowl with ice water, creating an ice bath. | 3. Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard. | 4. Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes. | 5. Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1 1/2	cups	evaporated	828.0	19.944000000000003	8.244	85.824
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
white sugar	3/4	cup		580.5	149.97	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	1/4	cup		-	-	-	-
egg yolk	5			273.7	3.0515	13.481	22.559
water	1 1/4	cups		0.0	0.0	0.0	0.0
fruit cocktail	1	can	drained reserved	113.7031	30.2379	1.4924	0.1777
gelatin	3	packages	unflavored	971.55	230.775	19.89	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
ladyfinger	2	packages		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.