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Karioka Sweet Rice Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.253
Energy (kCal)5242.8
Carbohydrates (g)202.7109
Total fats (g)507.9476
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix rice flour, shredded coconut, and 3/4 cup coconut milk together in a bowl until dough is well mixed. Form dough into balls, about 1 tablespoon per ball. | 2. Heat oil in a pot over medium heat. | 3. Fry dough balls in the hot oil until lightly browned, about 5 minutes. Remove pot from heat and transfer balls to a paper towel-lined plate. | 4. Pour 1/2 cup coconut milk into a saucepan; bring to a boil. Stir brown sugar into hot coconut milk until liquid thickens, 2 to 3 minutes more. Remove saucepan from heat, cool coconut coating slightly, and dip balls into coating. Cool slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    coating - - - -
    coconut milk 1/2 cup 414.0 9.972000000000001 4.122 42.912
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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