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Melon Ice Candy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.4806
Energy (kCal)2411.9726
Carbohydrates (g)417.9367
Total fats (g)89.2284
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 4 pounds shredded 616.8864 148.0527 15.2407 3.4473
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    water 2 quarts - - - -
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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