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Maja Blanca

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1154
Energy (kCal)1769.4731
Carbohydrates (g)191.8242
Total fats (g)114.8394
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat. | 2. Grease an 8-inch mold or pie dish with reserved coconut oil. | 3. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set. | 4. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    latik - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    white sugar 3 tablespoons 387.0 99.98 0.0 0.0
    maja blanca - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    cream corn 3/4 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    corn kernel 3 tablespoons 34.6331 6.8394 0.9570000000000001 0.3754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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