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Philippine Butter Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.8043
Energy (kCal)4154.838
Carbohydrates (g)695.3757
Total fats (g)129.6997
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. | 2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets. | 3. Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cornstarch 3 2/3 cups 1788.16 428.3605 1.2203 0.2347
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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