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Filipino Menudo (Pork and Liver Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.0374
Energy (kCal)4028.4571
Carbohydrates (g)562.4865
Protein (g)153.9533
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 1/4 boneless 1642.0063 332.3929 53.6147 10.7048
    pork liver 1/2 pound 741.6377 7.0308 32.8861 64.6381
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 1 diced 64.0 14.944 1.76 0.16
    salt pepper to taste - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    garbanzo bean 1 can drained 1133.4333 188.7556 61.3793 18.1109
    raisin 1 box - - - -
    potato 2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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