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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat oil in a pot over medium heat. Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes. | 2. Pour water into the pot; bring to a boil. Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		sliced	64.0	14.944	1.76	0.16
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
ginger	1	piece	sliced	-	-	-	-
tomato	2		sliced	80.4198	17.3796	3.9316	0.8936
miso paste	3	tablespoons		100.98	12.9387	6.5229	3.0651
patis	1	teaspoon		806.9352	0.0	179.5204	4.5333
water	5	cups		0.0	0.0	0.0	0.0
red snapper fillet	2	pounds		806.9352	0.0	179.5204	4.5333
white radish	1		sliced	-	-	-	-
green chile pepper	3			269.8651	63.8231	13.4933	1.3493
chinese mustard green	1	bunch		806.9352	0.0	179.5204	4.5333
kalamansi filipino lemon juice	2	tablespoons		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.