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Sinigang na Isda sa Miso (Fish Stew with Miso)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2463
Energy (kCal)1570.0741
Carbohydrates (g)112.0608
Protein (g)205.8006
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    ginger 1 piece sliced - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    miso paste 3 tablespoons 100.98 12.9387 6.5229 3.0651
    patis 1 teaspoon 806.9352 0.0 179.5204 4.5333
    water 5 cups 0.0 0.0 0.0 0.0
    red snapper fillet 2 pounds 806.9352 0.0 179.5204 4.5333
    white radish 1 sliced - - - -
    green chile pepper 3 269.8651 63.8231 13.4933 1.3493
    chinese mustard green 1 bunch 806.9352 0.0 179.5204 4.5333
    kalamansi filipino lemon juice 2 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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