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Kare Kare Pata (Oxtail Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2963
Energy (kCal)2671.46
Carbohydrates (g)60.4882
Protein (g)437.3432
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef oxtail 4 1/2 pounds 1815.6041 0.0 403.9209 10.2
    water 3 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    bok choy 1/2 pound chopped 138.3458 10.5687 7.8698 7.3709
    bean 1/2 pound cut 65.771 9.2987 9.5255 1.1340000000000001
    eggplant 1/2 pound cubed 56.6991 13.3356 2.2226 0.4082
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    achiote powder 1 teaspoon 0.0 0.0 0.0 0.0
    peanut butter 3 tablespoons 282.72 10.3536 11.5488 23.9712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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