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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh. | 2. Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat. | 3. Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purple yam root	1	pound	unpeeled	403.4676	0.0	89.7602	2.2667
butter	1/4	cup		342.0	15.714	10.686	28.8
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
milk	1/2	can	evaporated	827.5862	19.934	8.2399	85.7811

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.