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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk the soy sauce, vinegar, and sugar together in a bowl until the sugar is completely dissolved; pour into a large skillet and place over medium heat. Cook the chicken livers in the sauce until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the livers into bite-sized pieces. | 2. Preheat an oven to 425 degrees F (220 degrees C). | 3. Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped. | 4. Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
chicken liver	1	pound	rinsed trimmed	539.7756	3.3112	76.7479	21.9085
water chestnut	10			-	-	-	-
pineapple chunk	3	ounces	drained	73.1417	18.8808	0.3402	0.085
bacon	5	slices	cut	583.8	1.7919999999999998	17.668	55.566

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.