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Fried Tulingan (Mackerel)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9687
Energy (kCal)931.4354
Carbohydrates (g)0.2184
Protein (g)84.6238
  • Cuisine

    Asian >> Southeast Asian >> Filipino

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mackerel 1 pound gutted 929.3354 0.0 84.3202 62.9681
    water 2 cups 0.0 0.0 0.0 0.0
    tamarind soup base 1 tablespoon - - - -
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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