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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium heat. Add ginger, garlic, and onion. Cook until garlic begins to brown, about 5 min. | 2. Add squash, coconut milk, and green beans to skillet. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 30 minutes until squash is tender, stirring occasionally. Stir in shrimp and tofu, then season to taste with salt, pepper, and sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
ginger	1	piece	minced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
acorn squash	1		peeled cut	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
green bean	8	ounces	cut	70.3067	15.8077	4.1504	0.499
shrimp	8	ounces	cooked peeled deveined	192.6667	0.0	45.56	1.156
extra tofu	1	package	cut firm	387.1	10.27	39.895	20.54
salt pepper	to taste			-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.