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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat an outdoor grill for high heat, and lightly oil grate. | 2. In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes. | 3. Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups. | 4. Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1 1/2	cups		202.725	18.8572	31.1355	2.1802
water	1 1/2	cups		0.0	0.0	0.0	0.0
vinegar	3/4	cup		37.6425	1.6669999999999998	0.0	0.0
honey	3	tablespoons		-	-	-	-
garlic	1 1/2	tablespoons	minced	18.9975	4.2152	0.8109	0.0638
bay leaf	3			-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken thigh	3	pounds	skinless boneless	5979.6	10.7361	130.1922	601.0857

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.