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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 485 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs. | 2. Cover and cook on Low for 8 hours. | 3. Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		sliced	128.0	29.888	3.52	0.32
garlic	4	cloves	smashed	17.88	3.9672	0.7632	0.06
apple cider vinegar	2/3	cup		-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
bay leaf	1			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
chicken thigh	8		skinless bone-in	15945.6	28.6296	347.1792	1602.8952
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
head bok choy	1		cut	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.