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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 180 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; allow to marinate, 10 to 15 minutes. | 2. Mix tomatoes, carrots, red potatoes, onion, green bell pepper, red bell pepper, yellow bell pepper, and peas into chicken mixture. | 3. Cook on high for 3 to 4 hours (or on Low for 7 to 8 hours). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	1	pound	skinless boneless cut	403.4676	0.0	89.7602	2.2667
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
black pepper	to taste		ground	0.0	0.0	0.0	0.0
tomato	2		cubed	232.2039	52.898999999999994	11.9004	2.0318
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
red potato	3		cubed	952.5451	216.3638	25.7187	1.9051
onion	1		sliced	64.0	14.944	1.76	0.16
green bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
yellow bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
green pea	1	cup		117.45	20.9525	7.859	0.58

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.