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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours. | 2. Remove chicken from the marinade and pat dry. Reserve the marinade. | 3. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat. | 4. Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder; simmer for 3 minutes. | 5. Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut vinegar	2	cups		2219.0717	0.0	493.6811	12.4667
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
head garlic	1		peeled chopped	2219.0717	0.0	493.6811	12.4667
bay leaf	10			-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
annatto powder	1 1/2	teaspoons		2219.0717	0.0	493.6811	12.4667
up chicken part	5 1/2	pounds	cut	2219.0717	0.0	493.6811	12.4667
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
head garlic	1		peeled chopped	2219.0717	0.0	493.6811	12.4667
annatto powder	1 1/2	teaspoons		2219.0717	0.0	493.6811	12.4667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.