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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside. | 2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oil	2	teaspoons		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
cooking oil	2	teaspoons		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
cold white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ham	1/4	pound	diced cooked	298.2427	2.0866	18.4616	23.4512

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.